PTA's Smart Snack Guide

Materials & Resources

The Illinois Public Health Institute (IPHI), Centers for Disease Control and Prevention (CDC), National Network of Public Health Institutes, and Kids’ Safe and Healthful Foods Project published five tip sheets as part of the Controlling Junk Food and the Bottom Line project:

Tip Sheet 1: Finances: Strategies to Maintain Revenues with Healthier Competitive Foods Standards

Tip Sheet 2: Creating and Implementing Policies for Healthier Competitive Foods Standards

Tip Sheet 3: Improving Access to Healthy Foods and Beverages Through Healthier Competitive Foods Standards

Tip Sheet 4: Student Education and Engagement to Support Healthier Competitive Foods Standards

Tip Sheet 5: Improving Cafeteria Strategies